This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!
- August 2, 2018
For the cheese connoisseur, pairing cheese with wine, beer, spirits and other accompaniments is an art; but not all cheese lovers have the same instincts. Pairing a flavoured cheese, such as Bothwell’s Habanero with Cracked Black Pepper, may seem even more daunting. That’s where we step in! We’ve gathered the… View Post
- December 16, 2015
Balance. It’s a word I use a lot, I mean the word is even in my business name (Carrots and Cake Balanced Nutrition Consulting). Somehow, this very balance gets completely thrown to the wayside around this time of the year. Today I’m eager to teach you how to… View Post
- December 16, 2015
The art of building a cheese board isn’t complicated. With a little planning you can put together well balanced flavours that will leave your friends and family in awe. The first step is deciding if you want to prepare a sweet or savoury board. Sweet boards are a great alternative… View Post
- September 28, 2015
Every June the New Bothwell Chamber of Commerce and Recreation Association partner with Bothwell Cheese and Banville & Jones Wine Co. to present the New Bothwell Cheese & Wine Festival. This sampling event features traditional and innovative Bothwell Cheese varieties expertly paired with wines from… View Post
- August 28, 2015
Q – I am hosting a blind wine tasting bridal shower for approximately 15 people. What kind of cheese and quantity do you suggest? We will be sampling 5 different bottles of wine a Malbec, Cabernet Sauvignon, Gamay, Tannat, and a fruity wine. Thanking you in advance! – Sharon… View Post