Breaded Cheese Curds

1. Beat eggs and salt together.
2. Put flour in a separate container.
3. Mix breadcrumbs and garlic in a third container.
4. Roll 5-8 cheese curds in flour and shake off excess.
5. Dip them in egg and drain.
6. Roll them in breadcrumbs until fully coated.
7. Dip them into egg mixture again, drain and then roll them into breadcrumbs a second time until coated.
8. Repeat procedure until all curds are breaded twice.
9. Spread out breaded curds on baking sheets and freeze.
10. Deep fry from frozen at 375 degrees F for approximately 90 seconds.
11. Drain and serve.

Cheese & Crackers Plate

1. Cut cheese into different shapes and arrange on a plate or platter with your favourite crackers.

Caramelized Onion & Sausage Pizza

1. Preheat the oven to 425° F.
2. Place and stretch dough on a pizza pan as per package directions to about 10″ in
   diameter.
3. Spread alfredo sauce in the middle of the pizza leaving a ¾” border.
4. Top with sausage and caramelized onions then sprinkle with cheese.
5. Bake on the bottom rack for 10- 12 minutes or until dough is golden brown.
6. Remove pizza and serve immediately!

Assembly

1. Lay out breaded cheese curds, cheese & crackers plate, and pizza on a large table. Fill in gaps with your favourite chips, dips, and nuts.